6.1 Collision theory and rates of reaction
Understanding
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Applications and skills
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Additional resources
Student cooking lab - Baking soda and Vinegar (Analysis)
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Student cooking lab - Maillard reaction - bakery (Exploration and Evaluation)The Maillard reaction is occurring everyday in the kitchen if you cook a steak, for example, of back cookies. Let's investigate how we can control the rate of this reaction.
Video of the Maillard reaction - Bakery
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Factors affecting the rate - student presentation
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